YES - Food television and eating habits

YES - Food television and eating habits

Obesity rates in the United States have been steadily increasing over the last fifteen years. Due to the complexity of obesity, experts have yet to agree on its causes, but it is likely that obesity has both genetic and environmental contributors. The Food Guide Pyramid, instated in 1980, outlines suggested daily serving sizes for the five major food groups. Yet a recent survey from the United States Department of Agriculture shows that many Americans do not meet the recommended amounts. Foods high in calorie and fat content have become more popular among Americans, as these foods are generally cheaper and more convenient than healthier alternatives. With a variety of new foods on the market, the public has also gained interest in lifestyle programming concerning food.

The Food Network aims to provide food-based programming designed to inform and entertain viewers. A decreased interest in instructional cooking shows has led the Food Network to incorporate more entertainment based shows while maintaining the nutritional and health information. My research project aimed to find a correlation between food-related television and food consumption among high school students. A survey concerning television and eating habits was administered to one hundred and forty students. Students were asked questions concerning frequency and preparation of meals, factors that influence food choices, and average fruit, vegetable, and snack food consumption. Data from the survey was used to determine possible correlations between food-related television watching habits and food consumption. Overall, the study indicated that students who watched food-related television shows ate significantly less snack food than students who did not watch food-related television, regardless of the reasons for watching.